The Effect of Babassu Industry By-Products as an Alternative Feed for Dairy Cows
نویسندگان
چکیده
The objective of this study was to evaluate the fermentative characteristics, chemical composition, and in vitro digestibility a total mixed ration silage containing two babassu by-products, starchy flour cake. treatments were distributed completely randomised design four five replications. consisted corn silage, based on standard soybean diet, with flour, No significant difference observed pH values (p = 0.256) for studied silages. Higher dry matter recovery silages diets. presented lower lactic acid production (55.15 g/kg DM) acetic (11.54 relation inclusion by-products increased < 0.001), crude protein digestible nutrient content 0.001) Silage form regional improved profile nutritional value diets, endowing them potential use as feed alternative dairy cattle.
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ژورنال
عنوان ژورنال: Agronomy
سال: 2023
ISSN: ['2156-3276', '0065-4663']
DOI: https://doi.org/10.3390/agronomy13020491